The healthcare perspective on antibiotics in food

Main Resource

Published: 02/02/2024

2.01 MB PDF

Language: English

HCWH Europe has also produced a slidedeck containing five quotes from healthcare professionals about the importance of reducing antibiotics in food production. Use these materials in your awareness-raising and advocacy activities.

If you would like to include your own quote, please contact Erik Ruiz - eruiz@hcwh.org.